Showboat Cruises - background image


Ultimate Xmas Party Cruise

Many dates to choose from!

Impress your guests this holiday season with a unique function experience on board Showboat Cruises Ultimate Christmas Party.

Your colleagues and friends will enjoy a sensational buffet dinner and unlimited selected beer, wine & soft drink package whilst taking in the sights of Brisbane from the river.

Theming and entertainment is also taken care of, with festive decorations adorning the grand Kookaburra Queens and top entertainers performing Christmas classics and party favourites.

Saturday 25th November
Saturday 2nd December
Saturday 9th December
Saturday 16th December
Friday 22nd December
Saturday 23rd December

• Christmas themed Seasonal Contemporary Buffet
• Gold Beverage package including beer, wine & soft drink
• Festive decorations and theming
• Live Entertainment

Tickets $145 per person

Boarding 6:30pm
Departing 7:00pm
Returning 10:00pm

Selection of fresh bread
Christmas style turkey mignon
Crispy skinned salmon
Crispy golden fried chicken wings (D,N,H)
Chefs signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus (N,H)
Herb spiced free range chicken on romesco sauce (D,H)
Oven baked reef fish in butter, sea salt and salsa verde (G,N,H)
Sticky pork belly with honey soy and ginger (G,N,D)
Sea salted crunchy pork crackle (G,N,D)
Spinach and ricotta cannelloni with a tomato & herb sauce and grated parmesan (V)
Cucumber and red onion salad with toasted barley (G,V,N,D,H)
Fresh tomato salad with basil, shredded feta and lemon vinaigrette (G, V, N, H)
Broccoli salad with flaked almonds and pumpkin seeds (G,V,H)
Japanese style onion salad with fresh coriander, buck wheat and lime dressing (G,V,N,D,H)
Potato salad with green peas, spring onion, egg and crispy fried shallots (G,V,N,H)
Glazed roast pumpkin with honey, cumin and caraway seeds (G,V,N,D,H)
Roasted chat potatoes with rosemary olive oil and sea salt (G,V,N,D,H)
Glazed carrots with sea salt, butter and sunflower seeds (G,V,N,H)
Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots (G,V,N,D,H)
Sauces include traditional gravy, mushroom sauce and hollandaise

Please select
Pavlova with whipped cream & berry compote
Classic Crème Caramel with maple glazed mandarin
Chocolate Xmas Pudding served with brandy anglaise

(sample menu only, subject to change)

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.