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RIVERFIRE BRISBANE

Riverfire Event 2018

Saturday, 29th September 2018

Join us on the river this September for Brisbane’s annual Riverfire event.

Experience the most spectacular night of the year, a pyrotechnic extravaganza on the water. Limited places are available on the Brisbane River however on board, you will have access to them all, with uninterrupted views. Indulge in a delicious menus, drinks and amazing views.

Riverfire on Kookaburra Queen I

A Riverfire ticket offers allocated seating, either on the main deck or upper deck areas of Kookaburra Queen I. Enjoy a delicious Seasonal Contemporary Buffet with seafood, take in the spectacular views and enjoy live entertainment performed throughout the cruise.

The “Rooftop package” offers exclusive use of the open air rooftop deck with panoramic views on board Kookaburra Queen I. With a maximum capacity of only 30 guests (plus the captain), this truly is the best seat in the house. Rooftop guests receive gourmet fingerfood, amazing views, plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Kookaburra Queen I
• Access to the main deck or upper deck areas
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating

The Rooftop
• Exclusive use of the roof top deck on Kookaburra Queen I (only 30 tickets available)
• Gourmet finger food
• Includes sparkling, great northern, Hahn premium light and soft drink.

Riverfire tickets $199 pp
Child (4-12 years) $99
Infants (0-3 years) Free*

Rooftop Package $299 pp

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 3:00pm
Departing at 4:00pm
Returning at 8.30pm

Times to be confirmed

Sample Buffet on Main & Upper Decks

Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local cod, lemon hollandaise sauce (G) (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, seasonal greens, mustard glaze (G) (D) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (D)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (D)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (D) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

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ROOFTOP DECK MENU
Natural ½ shell oysters with fresh lemon & lime (G) (D)
Smoked salmon roulade with prawns, scallop, calamari, crème fraiche (G)
Grilled vegetable bruschetta, fine shaved feta, balsamic reduction (V)
Roasted pumpkin mousse, maple, parmesan crisp (V)
King Island Angus beef pies, bush tomato relish
Mixed vegetable gyoza, ponzu sauce (V)
Panko-crumbed fish goujons, lemon pepper, tartare sauce
B.B.Q pork noodle box with sautéed greens, soy ginger sauce
Dark chocolate fondant, whipped cream, berry compote (G)
Cheese cake, passion fruit gel
Aged King Island cheddar cheese, fig jam on mini toast

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Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.


Riverfire on Voyager

Experience Riverfire in air conditioned comfort on board Voyager. Indulge in a spectacular seafood & contemporary buffet dinner plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Voyager
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating
• Live entertainment

Adults $199
Kids (4-12 years) $99
Infants (0-3 years) Free*

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Boarding 4:00pm
Departing at 5:00pm
Returning at 9.00pm

Times to be confirmed

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local cod, lemon hollandaise sauce (G) (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, seasonal greens, mustard glaze (G) (D) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (D)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (D)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (D) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.

GALLERY