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RIVERFIRE BRISBANE

Riverfire Event 2018

Saturday, 29th September 2018

Join us on the Brisbane River this September for Riverfire 2018 and experience the amazing sights as the skies come alive with vibrant colour and fire!

There are FOUR ticket types to choose from. Select the vessel that suit you best!

Select from the Kookaburra Queen I main and upper decks, Kookaburra Queen II main & upper decks, Rooftop Deck of Kookaburra Queen II or the air conditioned Voyager.

See below for a description of what is included, pricing and ticket options.

Riverfire on Kookaburra Queen I

A Riverfire ticket offers allocated seating, either on the main deck or upper deck areas of Kookaburra Queen I. Enjoy a delicious Seasonal Contemporary Buffet with seafood, take in the spectacular views and enjoy the fireworks display.

Riverfire Tickets on Kookaburra Queen I
• Access to the main deck or upper deck areas
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating

Riverfire tickets $199 pp
Child (4-12 years) $99
Infants (0-3 years) Free*

Rooftop Package $299 pp

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 3:00pm
Departing at 4:00pm
Returning at 8.30pm

Times to be confirmed

Sample Buffet Menu

Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Marinated ½ shell N.Z Green Lip mussels (G) (L)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (L) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (L) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (L)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (L)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote


ROOFTOP DECK SAMPLE MENU
Natural ½ shell oysters with fresh lemon & lime (G) (L)
Smoked salmon roulade with prawns, scallop, calamari, crème fraiche (G)
Grilled vegetable bruschetta, fine shaved feta, balsamic reduction (V)
Roasted pumpkin mousse, maple, parmesan crisp (V)
King Island Angus beef pies, bush tomato relish
Mixed vegetable gyoza, ponzu sauce (V)
Panko-crumbed fish goujons, lemon pepper, tartare sauce
B.B.Q pork noodle box with sautéed greens, soy ginger sauce
Dark chocolate fondant, whipped cream, berry compote (G)
Cheese cake, passion fruit gel
Aged King Island cheddar cheese, fig jam on mini toast

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Riverfire on Kookaburra Queen II

Board Kookaburra Queen II to experience Riverfire on the Brisbane River. Enjoy a delicious Seasonal Contemporary Buffet with seafood, take in the spectacular views and enjoy fireworks spectacular in the sky.

The Rooftop Deck
The “Rooftop package” on Kookaburra Queen II offers exclusive use of the boardroom deck on board Kookaburra Queen II and has a maximum capacity of only 40 guests. Rooftop guests receive gourmet fingerfood, amazing views, plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Kookaburra Queen II
• Access to the main deck or upper deck areas
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating

The Rooftop
• Exclusive use of the roof top deck on Kookaburra Queen II (only 40 tickets available)
• Gourmet finger food
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating

Riverfire tickets $199 pp
Child (4-12 years) $99
Infants (0-3 years) Free*

Rooftop Package $299 pp

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Boarding 3:00pm
Departing 4:00pm
Returning 8.30pm

Times to be confirmed

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Sample Buffet Menu

Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Marinated ½ shell N.Z Green Lip mussels (G) (L)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (L) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (L) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (L)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (L)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote


ROOFTOP DECK SAMPLE MENU
Natural ½ shell oysters with fresh lemon & lime (G) (L)
Smoked salmon roulade with prawns, scallop, calamari, crème fraiche (G)
Grilled vegetable bruschetta, fine shaved feta, balsamic reduction (V)
Roasted pumpkin mousse, maple, parmesan crisp (V)
King Island Angus beef pies, bush tomato relish
Mixed vegetable gyoza, ponzu sauce (V)
Panko-crumbed fish goujons, lemon pepper, tartare sauce
B.B.Q pork noodle box with sautéed greens, soy ginger sauce
Dark chocolate fondant, whipped cream, berry compote (G)
Cheese cake, passion fruit gel
Aged King Island cheddar cheese, fig jam on mini toast

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Riverfire on Voyager

Experience Riverfire in air conditioned comfort on board Voyager. Indulge in a spectacular seafood & contemporary buffet dinner plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Voyager
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating
• Live entertainment

Adults $199
Kids (4-12 years) $99
Infants (0-3 years) Free*

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Boarding 4:00pm
Departing at 5:00pm
Returning at 9.00pm

Times to be confirmed

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Sample Buffet Menu

Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Marinated ½ shell N.Z Green Lip mussels (G) (L)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (L) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (L) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (L)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (L)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

GALLERY