Scenic day cruise on the Brisbane River
Seasonal Contemporary Buffet
Thursday & Friday
Child (4-12yrs) $29
*One free infant per adult. ^Concession applies to Seniors & Students. ID Required.
Duration 1.5 – 2 hrs
(subject to tides)
Baker’s mixed bread with churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 HRS confit pork, fresh apple, cider jus (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Spinach & Ricotta tortellini, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Fried Cajun cauliflower (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Rice Vermicelli salad with Asian greens, soy ginger dressing (G) (D)
Flourless orange cake (G) (D) (N)
Apple & cinnamon strudel
Passion fruit cheesecake tart
Flourless brownie slice (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote
Menu valid from 24/8/2017.
Subject to change without notice.
OPTIONAL MENU EXTRAS
Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butchers meat platter. Something to suit everyone's taste bugs, the VIP platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free). If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.