MENU
(07) 3221 1300
MENU
Thursday and Friday
Enjoy lunch on board Brisbane’s best river cruise.
Soak up the sunshine from the outdoor decks and enjoy live, fun & informative commentary and entertainment on board.
Take in the views as we leisurely cruise the waterways of the city, whilst indulging in a modern smorgasbord, featuring fresh contemporary dishes, a sensational salad bar and delectable desserts.
See Brisbane’s best sights including the beautiful Botanic Gardens, Kangaroo Point cliffs, Maritime Museum, Southbank precinct, the Story Bridge and many more of this city’s spectacular attractions.
• Scenic day cruise on the Brisbane River
• Seasonal Contemporary Buffet
• Live commentary
• Soft drink, juice, sparkling wine & selected beer
From 1st January 2020, all Lunch cruises will include Local and imported beer, Australian wines including Amesbury Estate Sem Sauvignon Blanc & Cabernet Shiraz Merlot, Ten Degrees Sparkling, Finlandia Vodka, Scotch Whisky,Gin, RIm and Bourbon.
Until 31st December 2019
Thursday & Friday
Adult $49
Seniors & Students^ $46
Child (4-12yrs) $20
Infant Free*
*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.
From 1st January 2020
Thursday & Friday
Adult $65
Seniors & Students^ $62
Child (4-12yrs) $30
Infant Free*
*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.
Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.
Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)
Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)
Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)
Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta
Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam
Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)
Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)
Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces
Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy
6 Beverage Tokens $45
6 standard drinks of your choice
10 Beverage Tokens $70
10 standard drinks of your choice
1 Token = 1 Drink, 2 Tokens = 1 Cocktail
9 inch cake $59
Cakeage $2.50pp (Bring your own cake)
Cake orders must be placed minimum 3 days prior to cruise. Cakes are subject to availability, If you would like to order a cake, within the 3 days rpior to your cruise date, please call our office to check availability.
Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.
Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.
Boarding 12pm
Departing 12:30pm
Duration 1.5 – 2 hrs
(subject to tides)
SEASONAL CONTEMPORARY BUFFET
Baker’s mixed bread with churned butter (H)
Triple cooked new potatoes (G) (L) (H) (V)
Crunchy chicken wings (G) (L) (H)
Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
Baked local reef fish with roasted garlic butter sauce (H)
Rice Florentine - rice pilaf tossed with butter, spinach peas and corn (G) (V) (H)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V) (H)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (L) (G) (H) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G) (V) (H)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (L) (H) (V)
Kookaburra signature chocolate fondant (G) (V) (H)
Baked passion fruit cheesecake (V) (H)
White chocolate cappuccino torte (V) (H)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V) (H)
Seasonal fresh fruit platter (G) (L) (V) (H)
Whipped cream, mixed berry compote
(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free, (H) - Halal
(Vegan option must be pre-booked at time of reservation)
Subject to change without notice. Menu dated September 19
OPTIONAL MENU EXTRAS
Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste buds, the VIP platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)
(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian
Subject to change without notice.
Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.
Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.
A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.
Cruise route is subject to Captain's discretion
Saturday and Sunday
Cruise, wine and dine on board the iconic Kookaburra River Queen paddle wheelers or the Grand Voyager.
Your afternoon will be filled with entertainment, sensational food and leisurely fun. Enjoy the dance floor or simply delight in the views from the outdoor decks.
Enjoy a delicious seasonal contemporary b
uffet featuring mouth-watering seafood, sensational salad bar and delectable desserts.
Includes free soft drink, juice, sparkling wine and selected beer on board every Saturday and Sunday.
• Scenic day cruise on the Brisbane River
• Seasonal Contemporary Buffet with seafood
• Live entertainment through out the cruise
• Soft drink, juice, sparkling wine & selected beer
From 1st January 2020, all Lunch cruises will include Local and imported beer, Australian wines including Amesbury Estate Sem Sauvignon Blanc & Cabernet Shiraz Merlot, Ten Degrees Sparkling, Finlandia Vodka, Scotch Whisky,Gin, RIm and Bourbon.
Until 31st December 2019
Saturday
Adult $65
Seniors & Students^ $61
Child (4-12yrs) $20
Infant Free*
Sunday
Adult $69
Seniors & Students^ $65
Child (4-12yrs) $20
Infant Free*
*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.
From 1st January 2020
Saturday
Adult $78
Seniors & Students^ $67
Child (4-12yrs) $30
Infant Free*
Sunday
Adult $82
Seniors & Students^ $69
Child (4-12yrs) $30
Infant Free*
*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.
Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.
Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)
Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)
Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)
Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta
Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam
Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)
Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)
Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces
Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy
6 Beverage Tokens $45
6 standard drinks of your choice
10 Beverage Tokens $70
10 standard drinks of your choice
1 Token = 1 Drink, 2 Tokens = 1 Cocktail
9 inch cake $59
Cakeage $2.50pp (Bring your own cake)
Cake orders must be placed minimum 3 days prior to cruise. Cakes are subject to availability, If you would like to order a cake, within the 3 days rpior to your cruise date, please call our office to check availability.
Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.
Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.
Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.
Saturday & Sunday
Boarding 12:00pm
Departs 1:00pm
Returning 3:30pm
(subject to tides)
SEASONAL CONTEMPORARY BUFFET
Baker’s mixed bread with churned butter (H)
Prawns served with a selection of sauces (*Weekend Lunch Cruises only)
Triple cooked new potatoes (G) (L) (H) (V)
Crunchy chicken wings (G) (L) (H)
Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
Baked local reef fish with roasted garlic butter sauce (H)
Rice Florentine - rice pilaf tossed with butter, spinach peas and corn (G) (V) (H)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V) (H)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (L) (G) (H) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G) (V) (H)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (L) (H) (V)
Kookaburra signature chocolate fondant (G) (V) (H)
Baked passion fruit cheesecake (V) (H)
White chocolate cappuccino torte (V) (H)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V) (H)
Seasonal fresh fruit platter (G) (L) (V) (H)
Whipped cream, mixed berry compote
(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free, (H) - Halal
(Vegan option must be pre-booked at time of reservation)
Subject to change without notice. Menu dated September 19
OPTIONAL MENU EXTRAS
Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butchers meat platter. Something to suit everyone's taste bugs, the VIP platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)
(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian
Subject to change without notice.
Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.
Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.
A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.
