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FATHERS DAY CRUISES

Father’s Day Breakfast Cruise

Sunday, 2nd September

Forget breakfast in bed this Father’s Day. Treat your Dad to the best breakfast on the Brisbane River with our ultimate Fathers Day cruise on board the Kookaburra Queen.

You can’t beat bacon, eggs and all the best breaky trimmings served on board Brisbane’s most iconic floating restaurant. Our breakfast buffet cruise departs from Eagle Street Pier at 8:30am.

• Scenic breakfast cruise on the Brisbane River
• Breakfast buffet
• Bottomless soft drink, juice, sparkling and selected beer

Adult $59
Seniors & Students $55
Child (4-12yrs) $39
Infant Free*

*one free infant per adult. ^applies to Full time Students and National Seniors Card holders only. ID required.


Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 8:00am
Departing 8:30am
Returning 10:30am
Duration 2 hrs (subject to tides)

Assorted Danishes, croissant, muffin
Freshly baked sourdough slices
Organic natural yoghurt topped with berry compote & toasted granola (G)
Fresh seasonal fruit platter (G) (L)
Assorted mini cereals
Mixed preservatives & jams, juices
Creamy scrambled egg with fresh herbs (G)
Baked quiche filled with eggs, cheese, grilled vegetables
Double-smoked streaky bacon (G) (L)
Grilled chicken sausages, tomato relish (G) (L)
Roasted mushroom with spinach & garlic (G) (L) (V)
Golden hash brown (L) (V)
Oven-roasted tomatoes with fresh basil (G) (L) (V)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Fathers Day Brunch Cruise on Voyager

Sunday, 2nd September

Your family will enjoy amazing views of this magnificent city. Includes special Father’s Day Brunch buffet menu, Live entertainment plus bottomless bubbles, beer and soft drink on board Voyager.

• Special Father's Day buffet brunch menu
• Bottomless soft drink, juice, sparkling and selected beer
• Scenic cruise experience on board air conditioned Voyager
• Live entertainment

Adults $59
Seniors & Students $56
Kids (4-12 years) $39
Infants free *

*one free infant per paying adult.

Boarding 9:00 am
Departing 10:00 am
Returning 12:00 pm (subject to tides)

Belgian waffles, croissant, maple syrup, chocolate sauce
Organic natural yoghurt topped with berry compote & toasted granola (G)
Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Rice vermicelli salad, baby prawns, shaved cabbage, fragrant herbs,
chili lime dressing (G) (L)

Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Freshly baked sourdough slices, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
Double smoked streaky bacon (G)
Creamy scrambled egg with fresh herbs (G)
Steamed seasonal greens simply tossed with E.V.O oil (V) (G) (L) (H)
Fresh seasonal fruit platter (G) (L)
Baked N.Y cheese cake, passion fruit glaze
Dark chocolate fondant (G)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian, (H) - Halal

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Father’s Day Lunch Cruise

Sunday, 2nd September

Say ‘Thank You’ to Dad this Father’s Day with an unforgettable dining experience on the water.

Enjoy the live entertainment on board whilst feasting on a seasonal contemporary buffet with seafood.

This cruise also includes bottomless soft drink, juice, sparkling and selected beer.

• Scenic experience on the Brisbane River
• Seasonal Contemporary Buffet
• Bottomless soft drink, juice, sparkling and selected beer
• Live entertainment

Adult $79
Concession $75
Child (4-12yrs) $39
Infant Free*

*One free infant (0-3 year old) per adult ticket. When booking you must enter number of infants attending. ^Concession fare applicable to Seniors and full time Students only. ID required.

PLATTERS

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 11:30pm
Departing 12:30pm
Returns 3:00pm (subject to tides)

Sample Menu
Baker’s sourdough bread, churned butter
Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (D) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (D)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (D)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (D) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Fathers Day Lunch Cruise on Voyager

Sunday, 2nd September

Your family will enjoy amazing views of this magnificent city. Includes special three course table buffet, live entertainment plus bottomless bubbles, beer and soft drink on board Voyager.

• Table d'hôte - Three course table buffet, served to your table
• Bottomless soft drink, juice, bubbles and selected beer.
• Scenic cruise experience
• Live entertainment

Adults $79
Seniors & Students ^$75
Kids (4-12 years) $49
Infants free *

*one free infant per paying adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Boarding 1:00pm
Departing 1:30pm
Returning 4:00pm (subject to tides)

ENTRÉE TOWER
Baked sourdough slices, churned butter
Local prawns, cocktail sauce, fresh lemon (G) (L)
Chef’s selection of antipasto

MAIN TOWER
Slow-cooked Black Angus, roasted potato, mushroom gravy (G) (L)
Roasted chicken Marbella, mixed vegetables, sauce Thermidor (G)
Oven-baked local reef fish fillet with roasted garlic butter sauce
*Vegetarian and any other dietary request will be catered upon request.

DESSERT PLATTER
Baked N.Y cheese cake, whipped cream
Dark chocolate fondant, chocolate mousse, berry compote (G)
Sweet potato & pumpkin, maple, crushed caramel praline (G)

(G) - Gluten Free, (L) - Lactose Free

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.