City lights cruise on board the Kookaburra Queen paddle wheelers
Seasonal Contemporary Buffet (Festive Buffet for November & December)
Great live music and dance floor
Million dollar views
November - December 2017
Thursday & Sunday
Child (4-12yrs) $59
Friday & Saturday
Child (4-12yrs) $69
January - October 2018
Child (4-12yrs) $49
Friday & Saturday
Child (4-12yrs) $62
*One free infant per adult. ^Concession applies to Seniors & Students. ID Required.
VIP Romance Package for Two
Perfect for those looking to propose in a special way, celebrate a significant anniversary or even add that little extra to a first date!
The exclusive VIP Romance Package includes:
• Dinner cruise for two
• Guaranteed window seat
• 1 Bottle of Moet & Chandon Brut Imperial Champagne
• Unlimited cocktails and premium beverages
• Priority boarding
• Seafood platter on arrival
• Priority buffet selection
• Dessert assiette to share presented to the table by waiter
• Assistance with proposal (if required)
• Free photo
• Tealight candle on the table
• Personal waiter
Book online or call (07) 3221 1300
Terms & Conditions apply. If you require assistance with your proposal please call our office on 3221 1300 to arrange this with our staff. Window seat is subject to availability. This offer is not valid with any other offer, event or discount.
Thursday, Friday, Saturday
Duration 2.5 – 3 hrs
(subject to tides)
For November - December 2017
Baker’s mixed bread with churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 HRS confit pork, double smoked roast ham, fresh apple, cider jus (G) (D)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Roasted turkey, cranberry jus (G) (H)
Yorkshire pudding filled with cheese, bacon, apricot
Spinach & Ricotta cannelloni, spinach, melted cheese (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunch chicken Wings (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)
Dark chocolate fondant (G)
Baked passionfruit cheese cake
Panna cotta, summer berry glaze
Pavlova, cream Chantilly
Citrus mousse & toasted coconut in espresso cup (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote
Menu valid from 1/11/2017.
Subject to change without notice.
OPTIONAL MENU EXTRAS
Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butchers meat platter. Something to suit everyone's taste bugs, the VIP platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free). If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.
Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.
Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.
A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.